Flavor: Spicy Lobster
Country: Thailand
When Seen: July 2019
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku: Homarus on chip, with a splash of chili sauce. Taste the cash savings.
Origin Story: Let’s face it, real lobsters–not rock lobsters–are super expensive in Thailand, and you can’t easily stack them. Enter these stackable-shaped lobster-flavored chips.
