A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: BLT Sandwich Country: USA When Seen: May 2023 In a Bite: Smokey with a hint of mayo In a Haiku:Bacon, lettuce, and?The ‘T’ is for tomato.Taste the smokiness. Origin Story: The bacon, lettuce, and tomato sandwich is a classic American sandwich dating back to the early 20th century, if not earlier. Much of its …
Flavor: Cuban Sandwich Country: USA When Seen: May 2023 In a Bite: Dill, and not much else In a Haiku:Viva la sandwich!Because the chip version died.Only dill remains. Origin Story: After cigars, the Cuban sandwich is perhaps the best known Cuban treat in the US, particularly in Florida where it has its origins. Unfortunately, this …
Flavor: Double cheeseburger Country: Thailand When Seen: May 2023 In a Bite: Like cheese, but bland In a Haiku:More than a royale.Two patties loaded with cheese.Mildly tasty. Origin Story: The Lay’s team in Thailand released a cheese burger flavor back in 2021, but this is a Max variety, so you know they had to go …
Flavor: Caramelized Roscoff Onion Country: France When Seen: March 2023 In a Bite: Like salty onion powder, with a ridged crunch In a Haiku:Pretty in pink bulbs.From Friar Cyril’s garden.To a bag of chips. Origin Story: The famous pink Oignon de Roscoff received its start close to 400 years ago when a Capuchin monk (not …
Flavor: Old-Fashioned Mustard Country: France When Seen: March 2023 In a Bite: Strong mustard flavor, not much else In a Haiku:Drawn from ancient seeds.One of life’s finer pleasures.Sinuses rejoice. Origin Story: Mustard has been much beloved in France since medieval times, so what better poster child for this “old-fashioned” themed flavor than this ancient concoction? …
Flavor: Sesame Sauce Hot Pot Country: China When Seen: April 2023 In a Bite: Nutty and subdued In a Haiku:Open sesame.Get hot pot without the pain.Subtle is the word. Origin Story: While Chinese hot pots are perhaps best known as being a deliciously spicy dish, not everyone in China has taste buds that can keep …
Flavor: Charcoal Grilled Chicken & Somtum Country: Thailand When Seen: February 2023 In a Bite: A strange mix of salty, sour, and spiciness with hints of charcoal and notes of MSG In a Haiku:Charcoal, chili, lime.The perfect flavor pairing.Save a chicken’s life. Origin Story: Grilled chicken and papaya salad (aka somtum or som tam) is …
Flavor: Chicago Hot Wings Country: Jordan When Seen: February 2022 In a Bite: Caramel, with a dusting of chili and paprika In a Haiku:Best paired with deep dish.A true Chicago classic.Is brought forth today. Origin Story: Chicago is known for many things, but when one thinks of hot wings, it is likely not high on …
Flavor: Spicy Korean Fried Chicken Country: Thailand When Seen: February 2023 In a Bite: Salty with the faintest hints of ginger and chili In a Haiku:Is this a plain chip?Package says no, tongue says yes.At least it’s crunchy. Origin Story: When Korean chicken restaurant Bonchon first start expanding in Thailand over the past decade, its …
Flavor: Shrimp Tom Yum Hot Pot Country: Thailand When Seen: January 2023 In a Bite: Sweet, salty, tangy, and spicy with hints of lemongrass In a Haiku:Hot pot without flame.A menagerie of taste.Keeps your tongue in check. Origin Story: Shrimp tom yum (aka tom yum goong) is so famous in Thailand it even has a …