A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Cheddar Jalapeño Country: USA When Seen: April 2020 In a Bite: Very cheesy upfront, followed by some mild spicy tingling towards the back of the mouth. In a Haiku: Imagine if a; badger and a Mexican; had a baby chip. Origin Story: According to our friends at Cheese Market News, cheddar is second only …
Flavor: Fried Green Tomato Country: USA When Seen: April 2020 In a Bite: Kind of taste just like salty mayonnaise. In a Haiku: All hail mayonnaise. For it hath slain the taste of; fried green tomatoes. Origin Story: The Lay’s Flavor Department have had a bit of a Southern food obsession lately, so it was …
Flavor: Chicken & Waffles Country: USA When Seen: April 2020 In a Bite: The first flavor to hit your tongue is a sweet syrupy flavor, followed almost magically by the taste of both fried chicken and waffles. In a Haiku: Maple syrup sweet. Drizzled over fluffy dough; with crispy chicken. Origin Story: The origins of …
Flavor: Hamburger Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Got ridges so deep; your tongue will think its falling; into burger bliss. Origin Story: Nothing beats a side of potato chips with a hamburger–except maybe some french …
Flavor: Tangy Chilli Twist Country: India When Seen: June 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Fun and bubbly script; ‘mato slice and chili dip; plus ridges on chip. Origin Story: Unlike most other Lay’s flavors, this one goes out of its …
Flavor: Mala Barbecue Country: Thailand When Seen: March 2020 In a Bite: We’re told it’s a journey from savory and meaty to bright and acidic, with an ever increasing burn chasing not far behind. Complexity in a bite! In a Haiku: Is that barbecue? I can’t quite tell anymore, since my tongue turned off. Origin …
Flavor: Seaweed Gochujang Sauce Country: Thailand When Seen: March 2020 In a Bite: Like your run of the mill seaweed chip, but a bit of spice. In a Haiku: When I turn twenty-five; dip me in gochujang, dear; then devour me. Origin Story: This is one of two Lay’s Thailand 25th Anniversary flavors. The seaweed …
Flavor: Buffalo Wings with Ranch Country: USA When Seen: March 2020 In a Bite: Tart, buffalo wings sauce flavor with a tiny bit of heat at the end. In a Haiku: Bye sauce-stained sofa! Watch the game without the mess. And keep your marriage. Origin Story: Buffalo wings are messy. The sauce drips everywhere. Plus, …
Flavor: Spicy Lobster Country: Thailand When Seen: July 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Homarus on chip, with a splash of chili sauce. Taste the cash savings. Origin Story: Let’s face it, real lobsters–not rock lobsters–are super expensive in Thailand, and …
Flavor: Jamón Serrano Country: Argentina When Seen: February 2020 In a Bite: We’re told it has a very mild BBQ flavor. In a Haiku: Mountain cured pig’s leg. Ubiquitous across Spain. Now in crunchy form. Origin Story: Rumor has it that a rogue member of the Fundación Jamón Serrano Español, the body that led the …