A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Smoked Pork Ribs Country: Taiwan (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Dry rub barbecue. Immersed in hickory smoke. Slow cooked or just fried? Origin Story: Taiwan is no stranger to ribs flavored potato chips, …
Flavor: Hot and Sour Lemon Braised Chicken Feet Country: China (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pucker up your lips. No nails or gelatin here. Just pure feet flavor. Origin Story: The other bold new …
Flavor: Hot and Spicy Braised Duck Tongue Country: China (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Crispy, not chewy. Like French kissing Donald Duck. Mouth full of chili. Origin Story: While it may seem like only …
Flavor: Kobe Beef Country: Taiwan (found in USA) When Seen: December 2023 In a Bite: A heavy dose of MSG In a Haiku: Poor man’s luxury. Kobe beef without the beef. Welcome umami. Origin Story: Kobe beef is one of the most expensive and luxurious varieties of meat, with its distinctive marbled flesh. With prices …
Flavor: Tokyo Yakitori Country: Taiwan (found in USA) When Seen: December 2023 In a Bite: Sweet and salty, like tare sauce In a Haiku: Skewers of chicken. Bathed in sweet and salty sauce. Then tossed on the grill. Origin Story: Taiwan is well-known for its delicious and diverse street food, but sometimes, you want to …
Flavor: Wasabi Country: China (found in USA) When Seen: February 2022 In a Bite: Hints of wasabi, but not enough to blow out your sinuses In a Haiku: Not quite like hotsy. Slightly tingles the senses. Not all out assault. Origin Story: Native to Japan, Korea, and Russia’s far east, this rhizome derived condiment has …
Flavor: Ranch Country: USA When Seen: October 2023 In a Bite: Like salty ranch dressing In a Haiku: American born. Like licking the Wild West. You know, or you don’t. Origin Story: Lay’s first introduced ranch flavored chips close to 30 years ago, originally in partnership with Hidden Valley Ranch. No one is clear what …
Flavor: Spicy Seafood Salad Country: Thailand (found in USA) When Seen: September 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: A taste of the sea. Slathered in chili and lime. Extra crunchy, yo! Origin Story: Surrounded by seas on both sides, Thailand is …
Flavor: Honey Barbecue Country: USA When Seen: March 2023 In a Bite: Smokey and sweet with a bit of tang In a Haiku: Bees work hard for you. Barbecue for the sweet tooth. Thanks pollinators. Origin Story: Americans love barbecue sauce, with some estimates claiming that over 80% of Americans use some form of barbecue …
Flavor: Finger Licking Braised Pork Country: China (found in USA) When Seen: February 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Stewed in wine and spice. With succulent pork belly. Ask Bill Valentine. Origin Story: Hong Shao Rou, or braised pork, is classic …