Flavor: Hot and Spicy Braised Duck Tongue
Country: China (found in USA)
When Seen: January 2024
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku: Crispy, not chewy. Like French kissing Donald Duck. Mouth full of chili.
Origin Story: While it may seem like only something Andrew Zimmern would eat, duck tongue is actually considered a delicacy in southern China. Well aware of the fact that some of their comrades in other countries have recently been upping the ante with unusual potato chip flavors, the Chinese Lay’s Flavor Department has decided to go big and bold for 2024 with this flavor.