A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Miso Butter Country: Thailand When Seen: January 2023 In a Bite: Like vegemite on toast with lots of butter In a Haiku: Umami to go. Dipped in broth but still crunchy? A Lay’s miracle. Origin Story: Miso, the centuries old fermented soybean paste, has seen an explosion in its global popularity over the past …
Flavor: Crab Fried Rice Country: Thailand When Seen: January 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Put your wok away. Delectable crab, fried up. On rice flavored chips. Origin Story: Fried rice is easy to find in Thailand, although generally with less …
Flavor: Chuka Wakame Salad Country: Thailand When Seen: November 2022 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Sesame up front. Chased by a whiff of the sea. Sophistication. Origin Story: Chuka wakame salad is a seasoned seaweed salad from Japan and commonly found …
Flavor: Heinz Mayonnaise Country: Thailand When Seen: June 2023 In a Bite: Sweet and zesty In a Haiku: Mayonnaise on chips? Not as strange as you might think. Like you’re in Belgium. Origin Story: Another in the Heinz mashup series, along with tomato ketchup. While mayonnaise flavor is perhaps not the most common to find …
Flavor: Heinz Tomato Ketchup Country: Thailand When Seen: June 2023 In a Bite: Sweet, with a mild tang In a Haiku: Not your classic Heinz. A big helping of sugar; awaits with this one. Origin Story: As many long time readers will be aware, the Lay’s Flavor Department in Thailand loves brand mashups. This mashup …
Flavor: Cheesy Garlic Bread Country: USA When Seen: June 2023 In a Bite: Cheesy, garlicky, and a hint of herbs In a Haiku: Dracula beware. Lactose intolerants too. This has your number. Origin Story: Yet another bread themed limited time flavors, this one has its origins in the classic Americanized Italian recipe for garlic bread, …
Flavor: BLT Sandwich Country: USA When Seen: May 2023 In a Bite: Smokey with a hint of mayo In a Haiku: Bacon, lettuce, and? The ‘T’ is for tomato. Taste the smokiness. Origin Story: The bacon, lettuce, and tomato sandwich is a classic American sandwich dating back to the early 20th century, if not earlier. …
Flavor: Cuban Sandwich Country: USA When Seen: May 2023 In a Bite: Dill, and not much else In a Haiku: Viva la sandwich! Because the chip version died. Only dill remains. Origin Story: After cigars, the Cuban sandwich is perhaps the best known Cuban treat in the US, particularly in Florida where it has its …
Flavor: Double cheeseburger Country: Thailand When Seen: May 2023 In a Bite: Like cheese, but bland In a Haiku: More than a royale. Two patties loaded with cheese. Mildly tasty. Origin Story: The Lay’s team in Thailand released a cheese burger flavor back in 2021, but this is a Max variety, so you know they …
Flavor: Caramelized Roscoff Onion Country: France When Seen: March 2023 In a Bite: Like salty onion powder, with a ridged crunch In a Haiku: Pretty in pink bulbs. From Friar Cyril’s garden. To a bag of chips. Origin Story: The famous pink Oignon de Roscoff received its start close to 400 years ago when a …
