A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Veggie Poppables Ranch Country: USA When Seen: June 2024 In a Bite: A lighter, airier ranch In a Haiku:Chips sans potatoes.Loaded with veggies and ranch.A hand-held salad. Origin Story: This variation of ranch is part of Lay’s Simply line of chips, intended to make junk food eaters feel more healthy. And, since veggies can …
Flavor: Crispy Roast Suckling Pig Country: China (found in USA) When Seen: July 2024 In a Bite: Mostly sweet In a Haiku:Straight from mama’s teet.Roasted on blazing charcoal.Crisp, sweet, and tender. Origin Story: Traditionally, suckling pig is torn from its mother and roasted anywhere from two to six weeks after birth. This version is inspired …
Flavor: Braised Pork Ball in Brown Sauce Country: China When Seen: June 2024 In a Bite: Herbal umami, with the smell of a Chinese restaurant In a Haiku:If you love big balls;covered in thick, gooey sauce;these chips are for you. Origin Story: This flavor is inspired by the famed lion’s head meatballs, which are traditionally …
Flavor: Extra Barbecue Country: Thailand (found in USA) When Seen: May 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Smoke lovers rejoice.Its not from your normal grill.Barbecue extreme. Origin Story: Regular, old barbecue is a fairly common flavor across Lay’s markets, but if we …
Flavor: Salsa Fresca Country: USA When Seen: May 2024 In a Bite: Like tomato soup with herbs In a Haiku:Fresh chopped tomatoes.Hard to find jalapeño.Loaded up with herbs. Origin Story: Who doesn’t like a freshly made salsa on a hot summer day? Yet, who likes actually having to make it? Knowing the answer to those …
Flavor: Xtra Flamin’ Hot Country: USA When Seen: March 2024 In a Bite: A tongue full of powdery pepper, mildly sour and fairly spicy In a Haiku:Vertically hot.Bathed in thick chili powder.Keep away from kids. Origin Story: Lay’s has no shortage of flamin’ hot flavors, but they couldn’t use just any old flamin’ hot for …
Flavor: Fried Squid Eggs with Seafood Sauce Country: Thailand When Seen: March 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Those poor baby squid.Are not actually fried here.It’s just their essence. Origin Story: Followers of the Lay’s Flavor Department in Thailand will know that …
Flavor: Sweet Potato Country: China (found in USA) When Seen: February 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Orange, not yellow.Perfect pair of sweet and salt.Better than classic?. Origin Story: Sweet potato chips are certainly nothing new to the potato chip game, having …
Flavor: Khao Soi Chicken Country: Thailand When Seen: March 2024 In a Bite: Like khao soi curry, but sweeter In a Haiku:Rich, creamy, and bold.All the crunch, none of the mess.Plus, extra sugar. Origin Story: Khao soi is best known as a dish from northern Thailand, although its origins apparently date back to itinerant Muslim …
Flavor: Sweet & Spicy Honey Country: USA When Seen: March 2024 In a Bite: Similar to teriyaki and sriracha sauce In a Haiku:Aggressive honey.Like a bee sting to the tongue.Grab your epipen. Origin Story: Hot honey made its presence felt a few years ago when it became the latest condiment rage in the US. Finally …
