A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Black Pepper Rib Eye Steak Country: China (found in USA) When Seen: February 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pre-seasoned ribeye. Get that ketchup out of here. Perfect taste, as is. Origin Story: “I wanted to let the meat speak …
Flavor: Purple Sweet Potato Country: China (found in USA) When Seen: February 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: The Color Purple. Not the Alice Walker one. It’s a potato. Origin Story: Not only is the purple sweet potato more beautiful than …
Flavor: Rose Petals Country: China (found in USA) When Seen: February 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Romance in a tube. Sweet, sour, and rose-infused. Perfect V-Day gift. Origin Story: This flavor comes from the experimental Potato Chip Workshop set up …
Flavor: Sesame Sauce Hot Pot Country: China When Seen: April 2023 In a Bite: Nutty and subdued In a Haiku: Open sesame. Get hot pot without the pain. Subtle is the word. Origin Story: While Chinese hot pots are perhaps best known as being a deliciously spicy dish, not everyone in China has taste buds …
Flavor: Roasted Garlic Oyster Country: China (found in Canada) When Seen: January 2023 In a Bite: Strong taste of garlic, no hint of oyster. In a Haiku: No need to shuck it. Keeps Dracula away too. Don’t forget mouthwash. Origin Story: This classic Southern Chinese street food (or so we’re told) is easy enough to …
Flavor: Grilled Pork Country: China (found in USA) When Seen: February 2022 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: The pig goes ‘heng heng‘. That’s before its on the grill. Then, it just sizzles. Origin Story: Pork has long been king in China …
Flavor: Roasted Fish Country: China (found in USA) When Seen: February 2022 In a Bite: Like watered down BBQ with garlicky undertones. Fish taste MIA. In a Haiku: Not today hot pot. Hibernate the winter months. Roast without roasting. Origin Story: Roasted fish is a complex, flavor-packed dish from Sichuan (aka Szechuan), which, some say …
Flavor: Fried Crab Country: China (found in USA) When Seen: February 2022 In a Bite: Notes of crab, scallions, ginger, garlic, and chili pepper (according to Intersnacktional) In a Haiku: Put away your wok. This chip has been pre-stir fried; for your convenience. Origin Story: What better way for the Lay’s Flavor Department to “welcome” …
Flavor: Spicy Crayfish Country: China (found in USA) When Seen: August 2021 In a Bite: Shrimp and herbs with a tiny hint of spice and the scent of chives, chili and seafood In a Haiku: Like mini lobster. Whether ‘Cray’ or ‘Craw’, no mind. From the mud to chips. Origin Story: Little known fact: the …
Flavor: Grilled Squid Country: China When Seen: May 2019 In a Bite: We hear it is like a mildly spiced barbecue In a Haiku: Pungent, fishy smell; without the rubbery flesh; and the messy ink. Origin Story: Grilled squid is the type of delicious street food you can smell from a few blocks away. This …