A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Paprika Country: Thailand When Seen: July 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Unoffensive taste. Don’t wipe your hands on your pants. That red pap’ will stain. Origin Story: The Lay’s Flavor Department’s internal market research has shown that consumers who …
Flavor: Cheese Burger Country: Thailand When Seen: June 2021 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: A perfect duo. Forbidden by Exodus. Thank you, Lionel. Origin Story: Go to any urban area in Thailand and you’ll have a hard time walking more than …
Flavor: Mac & Cheese Country: Thailand When Seen: May 2021 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pure Southern comfort. Oozing with cheese, not whiskey. Best served warm, not nuked. Origin Story: This quintessential American comfort food is not commonly found in the …
Flavor: Spicy Lobster Country: Thailand When Seen: May 2021 In a Bite: Sweet with a hint of chili and a shrimp-like aroma In a Haiku: Cockroach of the sea. Romantic date night for cheap. With ersatz Pringles. Origin Story: While lobster may have once been known as the food of the poor in the US, …
Flavor: Laab Saab Nua (Minced meat salad) Country: Thailand When Seen: May 2021 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Refreshing as hell. Best eaten with sticky rice. Or on a fried chip? Origin Story: Laab is a quintessential spicy and minty minced …
Flavor: Spicy Salted Prawn Country: Thailand When Seen: May 2021 In a Bite: A little sweet and spicy, with hints of garlic and chili and a fishy smell In a Haiku: A dish best served large. Not your grandma’s cocktail shrimp. Find it, if you can. Origin Story: Although part of its street food series, …
Flavor: King Crab XO Sauce Country: Thailand When Seen: May 2021 In a Bite: Like Chinese stir fry, with a tiny bit of heat and scent of squid (not crab) In a Haiku: High-end on the cheap. Transport yourself to Hong Kong. Squid or crab, who cares? Origin Story: From its origins in high-end dining …
Flavor: Gourmet Sour Cream & Onion Country: Thailand When Seen: July 2021 In a Bite: Just like regular, old sour cream and onion. In a Haiku: Same, same but diff’rent. Gourmet if you believe it. Gold flakes, optional. Origin Story: With one of the greatest wealth gaps in the world and a deeply ingrained social …
Flavor: Extreme Cheesy Cheese Country: Thailand When Seen: July 2021 In a Bite: Like ham or smoked gouda, depending on who you ask. In a Haiku: Stock up on Lactaid. Or find yourself slung over. Yet still wanting more. Origin Story: For this edition of the Max series, the Thai Flavor Department wanted to see …
Flavor: Ghost Pepper Country: Thailand When Seen: July 2021 In a Bite: All chili. Comes on slowly, but intensifies and sticks around for a bit. In a Haiku: A ghost of itself. Live to eat another day. Spicy without pain. Origin Story: Thais like it hot, so what better way to tickle–or incinerate–the tongue than …